Half day course - £40 per person.
If you have any specific dietary requirements please let us know prior to the event.
How to extend your menu further than Hot dogs and Marshmallows.
- Sunday 9th May 10:30 am until 2:00 pm
- Sunday 10th October 10:30 am until 2:00 pm
Maximum group size
- How to process a fish ready for cooking
- Seasonal Wild edibles
- Campfire bread
- How to make your own cutlery and plate
Typical session structure
3 hours of practical activity, with plenty of opportunity to ask questions.
The calendar below shows the availability and details of your chosen course sessions. Click a session to find out more, or click "Book now" to start your booking.
- Green = Good availability
- Orange = Almost gone
- Red = Sold out