Half day course - £40 per person. 

If you have any specific dietary requirements please let us know prior to the event.

How to extend your menu further than Hot dogs and Marshmallows. 

Dates:


  • Sunday 9th May 10:30 am until 2:00 pm
  • Sunday 10th October 10:30 am until 2:00 pm

Minimum age

12

Maximum group size

8

Instructor ratio

1:8

Learning outcomes

  • How to process a fish ready for cooking
  • Seasonal Wild edibles
  • Campfire bread
  • How to make your own cutlery and plate



Typical session structure

3 hours of practical activity, with plenty of opportunity to ask questions.


Book online

The calendar below shows the availability and details of your chosen course sessions. Click a session to find out more, or click "Book now" to start your booking.

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Colour key

  • Green = Good availability
  • /
  • Orange = Almost gone
  • /
  • Red = Sold out